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We want to make your stay with us easy and relaxing no planning meals, doing dishes, or grocery shopping! We offer to you a range of services from food and beverage stocking, to self or full service breakfast, lunch, and Dinner!
We would love to recommend you to The Surf Chef for all in home Chef and catering services. Tom and Adriana the original owner of Jungle Surf Cafe now live locally in Esterillos and offer a variety of wonderful dishes to accomodate all of your in home Breakfast, Lunch and Dinner needs. They use locally grown organic fruits and veggie whenever possible ”Support your local farmers”. Please feel free to view The Surf Chef Menu and the options below as well as email Chef Tom at junglesurftuna@hotmail.com to get started on planning your custom dining experience!
Please click the link to download their PDF Menu or view some of their items below:
The “LOCAL” Dinner Experience: $15p/p
Includes selection of one APPETIZER one ENTREE and one DESERT per household.
TIPICO APPETIZER:
Patacones w/ refried beans,
Chips and fresh salsa
Ceviche
yuquitas fritas
Empanadas
ENTREE OPTIONS:
CASADOS (Tipico Plate):
Rice, beans, salad, sweetfried plantains, group choice: whole fish, chicken, pork, beef or fihs filet.
CARIBBEAN STYLE:
Limon Providence rice and beans w/ caribbean chicken stewed in coconut milk withtyme and otheressentials spices, make this plate a caribbean classic.
Comes with salad and sweet plantain.
TICO GRILL NIGHT:
Choose from, burgers, sausage, chops steaks, fish or chicken kabobs, BBQ chicken W/ baked potatoes veggie or salad, grill plantains or yucca
FISH TACO PARTY:
Super fresh local fish cooked to perfecttion in fresh corn tortillas, cabbage slaw, home made salsa, our jalapeno cream sauce on the side, served with refried beans and mexican rice.
*Ask about our vegetarian options as well
TYPICO DESSERTS
Caramel flan
Pinneapple Up-Side-Down cake
Salpicon (Fresh fruit coctel w/ vanilla ice cream
The “INTERNACIONAL” Dining Experience: $25p/p
Includes selection of one appetizer, one Entree with Side and one dessert per household.
ENTREES:
Sesame seared Tuna Teriyaki – wasabi
Blackened Tuna – Mango Papaya Relish
Cracked Pepper Seared Tuna – Soy Ginger Glaze
Coconut Crusted Mahi-Mahi – Sweet Carrot Ginger Sauce
Peanut Crusted Mahi – Mahi – Mango Chutney
Blackened Mahi – Mahi – Jalapeno Cream
Almond Crusted Mahi-Mahi with Jamaican Pineapple Sauce
Thai Coconut Mahi-Mahi
Thai Sweet Chili Garlic Chicken
Guava BBQ Chicken
Asian Five Spice Chicken
Caribbean Coconut Chicken
Jamaican Jerk Chicken
Honey Garlic Pork Chops
Carnitas Plate
Citrus Infused Pork Roast
BBQ Pork Chops
SIDES:
Rice
Mashed potatoes
Organic stir fry vegetables
DESSERT:
Key Lime Pie
Caramel Flan
Apple Pie
Pineapple Upside Down Cake
Chocolate Chip Cookies
